Our Beer
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PREMIUM ALES
Steamy Cream California Common Ale
Our lightest ale is made with pale barley malt, wheat and a touch of light crystal malt. It’s delicately hopped with Goldings and fermented using lager yeast at ale temperature.
ABV 4.4 IBU 14
Horse Heaven Hefe Bavarian-Style Hefeweizen
This traditional Hefeweizen uses wheat for over half of the malt to combine with Bavarian-style yeast in a slightly warmer fermentation process. Vanguards hops are used.
ABV 6.5 IBU 14
Highlander Scottish-Style Ale
Generous helpings of Caramel and Vienna malts give this ale a rich amber color and smooth flavor. It’s lightly hopped with Yakima Goldings.
ABV 5.6 IBU 16
11th Hour Pale Ale
Our Pale is amber-colored with its malty flavor balanced with robust hoppiness. It’s bittered with Magnum and finished with Goldings.
ABV 5.6 IBU 46
Over-the-Edge Dry-Hopped Pale Ale
For hop lovers, we’ve taken our 11th Hour Pale Ale a step further by adding hops at kegging. There is a distinct hop flavor in the finish.
ABV 5.6 IBU 46
Palouse Porter
The roasted malt flavor results in smoothness and easy drinkability. The result is a full-bodied, malty brew that was first created at the start of the Industrial Revolution.
ABV 5.6 IBU 52
D2O Heavy Water Stout
This is classic dry stout made from chocolate malt and roasted barley with a few oats for creaminess. The result is a “coffee-like” flavor and aroma.
ABV 5.6 IBU 63