Steamy Cream California Common Ale
Our lightest ale is made with Pilsen malt, flaked oats, and malted wheat. It’s delicately hopped with Goldings and fermented, using lager yeast, at ale temperature.
ABV 4.4 IBU 14
Horse Heaven Hefe Bavarian-Style Hefeweizen
This traditional Hefeweiffzen uses wheat for over half of the malt to combine with Bavarian-style yeast in a slightly warmer fermentation process. Vanguards hops are used.
ABV 6.5 IBU 14
Highlander Scottish-Style Ale
Generous helpings of Caramel and Vienna malts give this ale a rich amber color and smooth flavor. It’s lightly hopped with Yakima Goldings.
ABV 5.6 IBU 16
11th Hour Pale Ale
Our Pale is amber-colored with its malty flavor balanced with robust hoppiness. It’s bittered with Magnum and finished with Goldings.
ABV 5.6 IBU 46
The roasted malt flavor results in smoothness and easy drinkability. The result is a full-bodied, malty brew that was first created at the start of the Industrial Revolution.
ABV 5.6 IBU 52
D20 Heavy Water Stout
This is classic dry stout made from chocolate malt and roasted barley with a few oats for creaminess. The result is a “coffee-like” flavor and aroma.
ABV 5.6 IBU 63
Friar’s Sahib Imperial IPA
Highly hopped for the true IPA connoisseur.
ABV 8.7 IBU 84
Friar’s Decadence Chocolate Chocolate Imperial Stout
This is sweet robust dark, ale, with just a hint of chocolate from the baker’s cocoa added to the boil.
ABV 8.1 IBU 55
$1 per 4oz sample (TRY THEM ALL!)
1427 wine country rd
Prosser, Wa 99350