Steamy Cream California Common Ale

Our lightest ale is made with Pilsen malt, flaked oats, and malted wheat. It’s delicately hopped with Goldings and fermented, using lager yeast, at ale temperature.

ABV 4.4 IBU 14


Horse Heaven Hefe Bavarian-Style Hefeweizen

This traditional Hefeweiffzen uses wheat for over half of the malt to combine with Bavarian-style yeast in a slightly warmer fermentation process. Vanguards hops are used.

ABV 6.5 IBU 14


Highlander Scottish-Style Ale

Generous helpings of Caramel and Vienna malts give this ale a rich amber color and smooth flavor. It’s lightly hopped with Yakima Goldings.

ABV 5.6 IBU 16


11th Hour Pale Ale

Our Pale is amber-colored with its malty flavor balanced with robust hoppiness. It’s bittered with Magnum and finished with Goldings.

ABV 5.6 IBU 46


Palouse Porter

The roasted malt flavor results in smoothness and easy drinkability. The result is a full-bodied, malty brew that was first created at the start of the Industrial Revolution.

ABV 5.6 IBU 52


D20 Heavy Water Stout

This is classic dry stout made from chocolate malt and roasted barley with a few oats for creaminess. The result is a “coffee-like” flavor and aroma.

ABV 5.6 IBU 63


Friar’s Sahib Imperial IPA

Highly hopped for the true IPA connoisseur.

ABV 8.7 IBU 84


Friar’s Decadence Chocolate Chocolate Imperial Stout

This is sweet robust dark, ale, with just a hint of chocolate from the baker’s cocoa added to the boil.

ABV 8.1 IBU 55



$1 per 4oz sample (TRY THEM ALL!)











1427 wine country rd

Prosser, Wa 99350